Chilaquiles rojos con bistec

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chilaquiles rojos con bistec. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilaquiles rojos con bistec is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chilaquiles rojos con bistec is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chilaquiles rojos con bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles rojos con bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles rojos con bistec is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles rojos con bistec estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chilaquiles rojos con bistec using 11 ingredients and 6 steps. Here is how you can achieve it.

En México somos hijos del maíz, así que lo consumimos a diario en diferentes presentaciones, hoy les muestro como preparar chilaquiles rojos.

Ingredients and spices that need to be Make ready to make Chilaquiles rojos con bistec:

1. 1 kilo tortillas frías
2. 6 jitomates
3. 2 chiles verdes
4. 1 cebolla
5. 1 diente ajo
6. 1 manojito cilantro
7. al gusto Sal y pimienta
8. Suficiente Aceite vegetal
9. Al gusto Crema ácida
10. Al gusto Queso fresco desmoronado
11. Al gusto Bisteck de res

Instructions to make to make Chilaquiles rojos con bistec

1. Cortamos las tortillas en cuadros medianos.
2. En una sartén calentamos aceite vegetal suficiente y freímos las tortillas.
3. En un recipiente aparte ponemos al fuego los jitomates y los chiles, cuando suelten el hervor retiramos la piel del jitomate y pasamos al vaso de la licuadora junto con los chiles, ajo, cebolla y cilantro, Licuamos.
4. En una cazuela ponemos un chorrito de aceite y freímos subas rodajas de cebolla, vaciamos la salsa y sazonamos con sal al gusto, dejamos al fuego unos minutos.
5. Mientras zasonamos el bistec y lo ponemos a asar.
6. Servimos las tortillas fritas en un plato y bañamos con salsa, crema, queso y el bisteck.

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So that's going to wrap this up with this exceptional food How to Make Quick Chilaquiles rojos con bistec. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!