Alambre de res rápido

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Alambre de res rápido. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Alambre de res rápido is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Alambre de res rápido is something which I've loved my whole life.

Many things affect the quality of taste from Alambre de res rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de res rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de res rápido is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de res rápido estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Alambre de res rápido using 8 ingredients and 6 steps. Here is how you can achieve it.

Qué tal unos taquitos de alambre para un fin de semana con la familia o amigos... Esta preparación es rápida y deliciosa
#YoCocinoConCookpad #cocinafacilyrápido

Ingredients and spices that need to be Get to make Alambre de res rápido:

1. 1 kg bistec cortado en cuadros
2. 300 gr chorizo o 5 lonjas de tocino (o ambos)
3. 2 pzas pimientos morrón verdes grandes
4. 2 pzas pimientos morrón rojos grandes
5. 1 pza cebolla grande cortada en cubos grandes
6. c/s queso Oaxaca, mozzarella, asadero o el que gusten que gratine
7. c/n sal y aceite
8. al gusto gotas de jugo Maggie (opcional)

Instructions to make to make Alambre de res rápido

1. En una sartén o comal grande cocinar el chorizo o tocino. Una vez listo retirarlo...
2. Ahí mismo comenzar a freír la cebolla y los pimientos (si le falta aceite, agregarle más) alrededor de 4 min retirarlos...
3. Ahí mismo agregamos un poco más de aceite de ser necesario y colocaremos la carne. Tiene que ser a fuego alto para lograr que se dore la carne. También aconsejo NO condimentar aún la carne, de lo contrario soltará más jugo y tardará más en dorar....
4. Cuando se vea un cocimiento más parejo de la carne, le agregamos todo lo que freímos anteriormente y mezclamos por 2 min más. Ahora si podemos sazonar con sal y unas gotas de jugo Maggie si desean...
5. Mezclar perfectamente para incorporar los sabores y agregar el queso a su gusto. Tapar y apagar el fuego para derretir el queso.
6. Servir en tacos de harina o maíz con limón, cilantro picado o salsa de su preferencia. Mmm buen provecho!!!

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So that is going to wrap it up with this special food Recipe of Perfect Alambre de res rápido. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!