Ejotes con elote amarillo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Ejotes con elote amarillo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ejotes con elote amarillo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Ejotes con elote amarillo is something that I have loved my entire life.

Many things affect the quality of taste from Ejotes con elote amarillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ejotes con elote amarillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ejotes con elote amarillo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ejotes con elote amarillo estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Ejotes con elote amarillo using 6 ingredients and 5 steps. Here is how you cook that.

Rápido y para quitar un poco el hambre,
No sabía que comer y se me ocurrió algo sencillo.

Provecho

Ingredients and spices that need to be Prepare to make Ejotes con elote amarillo:

1. 1/4 de ejotes
2. 1 cebolla chica
3. 1 lata elote dorado 225g
4. 1/3 taza aceite de oliva o tres cucharadas de mantequilla
5. al gusto sal
6. al gusto pimienta

Instructions to make to make Ejotes con elote amarillo

1. Lava, quita los extremos de los ejotes y cortalos
2. Corta la cebolla en julianas
3. Calienta el sartén por dos minutos, agrega el aceite y después la cebolla, guisala hasta que quede transparente
4. Agrega los ejotes e incorporas, dejándolo por cinco minutos a fuego bajo
5. Agrega el elote e incorporas, sal pimienta, tapas por dos minutos y listo
   
   Procuro no cocer mucho los ejotes para mantener los nutrientes.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Ejotes con elote amarillo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!