Carlota con durazno en almíbar

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Carlota con durazno en almíbar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carlota con durazno en almíbar is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Carlota con durazno en almíbar is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Carlota con durazno en almíbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carlota con durazno en almíbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Carlota con durazno en almíbar using 6 ingredients and 3 steps. Here is how you can achieve it.
Un postre muy rico y muy sencillo de preparar. #RecetasNavidad
Ingredients and spices that need to be Make ready to make Carlota con durazno en almíbar:
- 3 paquetes galletas Marías
- 1 lechera
- 1 leche evaporada
- 1 queso crema
- 1 lata duraznos en almíbar
- 4 limones, el juego
Steps to make to make Carlota con durazno en almíbar
- Se muelen todos los ingredientes excepto las galletas y el durazno.

- En un refractario haces una cama de galletas, enseguida una cama de la crema y de durazno en almíbar y así haces varias camas para después refrigerar por una hora.


- Listo a disfrutar!!!

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