Rebanadas de manzana caramelizadas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rebanadas de manzana caramelizadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rebanadas de manzana caramelizadas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Rebanadas de manzana caramelizadas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rebanadas de manzana caramelizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rebanadas de manzana caramelizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rebanadas de manzana caramelizadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rebanadas de manzana caramelizadas estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Rebanadas de manzana caramelizadas using 4 ingredients and 2 steps. Here is how you cook that.

Estas manzanas resultan un postre muy sencillo y delicioso. #MirecetarioMx.

Ingredients and spices that need to be Prepare to make Rebanadas de manzana caramelizadas:

1. 1 manzana
2. al gusto canela
3. 2 cdas. azúcar
4. mantequilla necesaria

Instructions to make to make Rebanadas de manzana caramelizadas

1. Rebanamos nuestras manzanas no muy delgadas y las colocamos en un plato con agua donde hayamos exprimido medio limón.
   Ya cuando las vayamos a servir ponemos unos trocitos de mantequilla en un sartén y colocamos nuestras manzanas escurridas a que se suavicen de un lado y del otro, enseguida les ponemos azúcar espolvoreada por encima y un poco de canela en polvo y las volteamos del otro lado donde también les ponemos azúcar y canela y dejamos que caramelicen y las servimos en los platos.
2. Hay que servirlas calientes, son un pecado.
   
   
   Cfr. vid https://www.cuisine-et-mets.com/recettes/pommes-caramel/

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Rebanadas de manzana caramelizadas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!