Volteado de Piña

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Volteado de Piña. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Volteado de Piña is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Volteado de Piña is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Volteado de Piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volteado de Piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volteado de Piña is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volteado de Piña estimated approx 60 min..

To get started with this recipe, we must prepare a few components. You can have Volteado de Piña using 12 ingredients and 9 steps. Here is how you can achieve it.

Es uno de mis postres favoritos de la vida, un esponjoso pan con la textura de la piña encima y el sabor del azúcar mascabado caramelizado. .. Qué más se puede pedir? Les comparto la receta de ésta delicia súper sencilla y con gran sabor. A disfrutar!!!

Ingredients and spices that need to be Make ready to make Volteado de Piña:

1. 1 lata rebanadas de Piña en su jugo o en almíbar
2. 150 grs cerezas al licor
3. 130 grs azúcar mascabado
4. 200 grs harina de trigo
5. 180 grs azúcar normal
6. 120 grs mantequilla sin sal a temperatura ambiente
7. 80 ml leche entera a temperatura ambiente
8. 2 huevos
9. 60 ml del almíbar o jugo de la piña de lata
10. 2 cditas polvo de hornear
11. 1 cda esencia o extracto de vainilla
12. 1 pizca sal

Instructions to make to make Volteado de Piña

1. Precalentar el horno a 180°C. Para preparar el molde se enmantequilla bien el fondo y las paredes, espolvorear el azúcar mascabado cubriendo bien solo el fondo del molde, acomodar las rebanadas de piña por todo el fondo del molde, poner una cereza en cada centro de la rebanada y reservar.
2. Cenir la harina y el polvo de hornear y reservar.
3. Batir la mantequilla con el azúcar hasta que se forme una mezcla homogénea y más clara.
4. Añadir los huevos uno a uno cuidando que se haya incorporado bien el primero antes de añadir el segundo.
5. Agregar la vainilla y mezclar, posteriormente poner la harina con el polvo de hornear y la sal, mezclar a velocidad baja y solo hasta que se haya integrado todo muy bien y no haya grumos.
6. Finalmente agregar le leche y el jugo de piña o almíbar e incorporar hasta que todo esté bien mezclado.
7. Verter en el molde y alisar bien la superficie.
8. Hornear a 180°C por 40-45 minutos aproximadamente o hasta que al introducir un palillo éste salga limpio.
9. Dejar reposar 15 minutos, posteriormente poner una charola o plato grande extendido encima, dar vuelta en un solo movimiento y así quedará desmoldado.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Volteado de Piña. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!