Almendrado

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Almendrado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almendrado is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Almendrado is something which I have loved my entire life.

Many things affect the quality of taste from Almendrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almendrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almendrado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almendrado estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Almendrado using 10 ingredients and 4 steps. Here is how you can achieve that.

La receta del almendrado pertenece a la antigua cocina mexicana, es una receta sencilla en su elaboración pero de un delicado sabor, forma parte del recetario de mi abuela espero que la disfruten, en casa les encanta.

Ingredients and spices that need to be Get to make Almendrado:

1. 2 Pechugas (lomo de cerdo o pollo en piezas)
2. 3 jitomates
3. 16 almendras
4. 1 rebanada pan
5. Aceite
6. 1 raja canela
7. clavo en polvo
8. pimienta
9. consomé en polvo
10. 1 latita chícharos o bien usar chícharos congelados

Instructions to make to make Almendrado

1. Se puede hacer con pechugas, piezas de pollo o lomo en rebanadas. Se fríen las piezas que se hayan escogido en un poco de aceite -yo la preparé con pechugas cortadas en rebanadas-.
2. En la licuadora se muelen: 3 jitomates previamente pelados, unas 16 almendras peladas remojándolas previamente en agua hirviendo para poderlas pelar, una rebanada de pan frito –para espesar la salsa-, una rajita de canela en rama, la puntita de un cuchillo de clavo en polvo, pimienta negra y 3 cucharaditas de consomé en polvo, con el agua necesaria, se muele muy bien y se le agrega al pollo o carne.
3. Se le ponen chicharitos y se deja a fuego suave a que se termine de cocer.
4. Se puede servir acompañado de frijoles refritos.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Almendrado. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!