Bistec Portehouse

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Bistec Portehouse . One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bistec Portehouse is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Bistec Portehouse is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec Portehouse , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Portehouse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Portehouse is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec Portehouse estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Bistec Portehouse using 12 ingredients and 6 steps. Here is how you can achieve that.

Solomillo grueso y con hueso asado sobre una capa de cebollas y vino, se sirve con una salsa de aceite, pimentón y ajo, se acompaña con papas asadas con mantequilla y crema y una buena ensalada de lechuga y tomate.

Ingredients and spices that need to be Prepare to make Bistec Portehouse :

1. 4 BISTECS PORTEHOOUSE (SOLOMILLO CON FILETE Y HUESO) DE 1 1/2 PULGADA 4 CMS. DE GROSOR Y DE 450 GRS
2. 2 CDTAS. SAL
3. 2 CDTAS. PIMIENTA NEGRA EN GRANOS TRITURADA
4. 2 CEBOLLAS ROJAS CORTADAS EN RODAJAS GRANDES
5. 1/2 TAZA VINO TINTO O CALDO DE RES (BEEF BROTH)
6. 3 CDAS MANTEQUILLA CORTADA EN PEDAZOS
7. SALSA
8. 1/3 TAZA ACEITE DE OLIVA
9. 1/2 TAZA PEREJIL FRESCO PICADO
10. 1 CUCHADA DE AJO FINAMENTE PICADO
11. 1 CDTS COPOS DE PIMENTON ROJO (RED PEPPER FLAKES)
12. 1 CDTS SAL

Instructions to make to make Bistec Portehouse

1. SE CALIENTA EL ASADOR DE LA ESTUFA LOS BISTECS SE ESPOLVOREAN CON LA SAL Y LA PIMIENTA, PONGA UNA CAPA DE RODAJAS DE CEBOLLA EN UNA BANDEJA PARA ASAR, VIERTA EL VINO SOBRE LAS CEBOLLAS, Y POR ENCIMA DISTRIBUYA LA MANTEQUILLA,
2. ACOMODE LOS BISTECS SOBRE LAS CEBOLLAS ASELOS POR 5 MINUTOS EN EL ASADOR DEL HORNO (BROILER) POR CADA LADO A UN TERMINO DE RARE, COCCION CRUDA, PARA UNA COCCION MEDIANA DEJELOS 8 MIN POR CADA LADO.
3. SAQUELOS DE LA BANDEJA PONGALOS EN UNA FUENTE DE SERVIR, TAPELOS,
4. REVUELVA LA CEBOLLA Y ASE HASTA QUE EL VINO ESTE CASI EVAPORADO, Y LAS CEBOLLAS TIERNAS, RETIRE LA BANDEJA DEL HORNO.
5. SALSA
   EN UN BOL BATA EL ACEITE EL PEREJIL, EL AJO, LOS COPOS DE PIMENTON ROJO, Y SAL.
6. SIRVA LOS BISTECS EN UNA CAMA DE CEBOLLA, ESPARZA LA SALSA POR ARRIBA ACOMPANELOS DE PAPAS ASADAS CON MANTEQUILLA Y CREMA SAL Y PIMENTA Y UNAS ENSALADA DE LECHUGA Y TOMATE.

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So that's going to wrap it up with this special food Recipe of Homemade Bistec Portehouse . Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!