Postre frío de piña

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Postre frío de piña. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Postre frío de piña is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Postre frío de piña is something which I have loved my entire life.

Many things affect the quality of taste from Postre frío de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre frío de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Postre frío de piña estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can cook Postre frío de piña using 4 ingredients and 3 steps. Here is how you can achieve that.

2 pasos y 4 ingredientes. Algo muy sencillo, fácil y delicioso
#4ingredientes

Ingredients and spices that need to be Make ready to make Postre frío de piña:

1. 365 g Leche condensada
2. 2 tazas Maicena
3. 1 Piña
4. al gusto Azúcar

Instructions to make to make Postre frío de piña

1. Licuar piña y azúcar al gusto, vaciar en recipiente y congelar
2. En una olla revolver maicena junto con la leche condensada hasta que quede homogéneo (cuidando que no se queme). En el recipiente donde teníamos la piña vaciar la mezcla y dejar enfriar
3. Decorar por encima con pequeñas rebanadas de piña. Pd: podemos sustituir piña con fresas.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Postre frío de piña. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!