Sopa de plumilla

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de plumilla. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de plumilla is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sopa de plumilla is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de plumilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de plumilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de plumilla is 4 -6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Sopa de plumilla using 10 ingredients and 14 steps. Here is how you can achieve it.

Cuando tienes el sobrante de caldo de pavo o pollo, ésta es una opción para aprovecharlo. Es fácil y los ingredientes casi siempre tenemos en el refrigerador. Es excelente guarnición para carnes.

Ingredients and spices that need to be Make ready to make Sopa de plumilla:

1. 1 bolsa o 200 gr plumilla
2. 2 litros caldo de pavo o pollo
3. 2 tomates
4. 1 rebanada cebolla
5. 1 chile dulce
6. 1/4 pimiento amarillo
7. 1 diente ajo
8. al gusto ramitas cilantro
9. c/n Aceite
10. al gusto Sal

Steps to make to make Sopa de plumilla

1. El caldo de pavo ya lo tenía del guisado anterior, se cuela para que quede limpio.
2. Se pone a hervir, mientras...
3. Se corta el ajo, cebolla pimiento, tomate y Chile dulce.
4. En una sartén con aceite caliente freír la pasta, retirar cuando se esté dorando.
5. Escurrir para quitar el exceso de grasa. Reservar
6. En ese mismo aceite freír el ajo, cebolla, tomate y pimiento. (Retirar un poco de aceite si lo consideras)
7. Cuando este cocido agregar a la licuadora y licuar.
8. El caldo ya debe de estar a punto de hervir, añadir lo licuado y unas ramitas de cilantro.
9. Rectificar de sal
10. Dejar cocer un minuto y luego añadir la pasta.
11. Cuando haya hervido apagar. Y listo.
12. Para servir: ponga un poco en el plato y agregar carne de pavo o pollo deshebrada. Yo tenía un poco del día anterior.
13. Adornar con cilantro y cebolla picado finamente.
14. Agregar limón y Chile si así lo desea.

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So that's going to wrap it up with this special food Steps to Make Award-winning Sopa de plumilla. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!