Ceviche' mentirita con cangrejo de imitación

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 'Ceviche' mentirita con cangrejo de imitación. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 'Ceviche' mentirita con cangrejo de imitación is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'Ceviche' mentirita con cangrejo de imitación estimated approx 180 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have 'Ceviche' mentirita con cangrejo de imitación using 6 ingredients and 5 steps. Here is how you cook it.

El cangrejo falso que venden en la tienda es pescado ya cocinado, ¡así que si teme tratar de hacer un ceviche legitimo o no tiene el tiempo, este sirve muy bien para uno rápido entre semana! Tortillas y arroz de coco: https://cookpad.com/es/recetas/243923-arroz-de-coco-y-espinaca

Ingredients and spices that need to be Get to make 'Ceviche' mentirita con cangrejo de imitación:

1. 1.5lb Cangrejo imitación
2. 1 cebolla roja
3. 2 tomates ciruela
4. 5-6 limones verdes a gusto
5. 4 gajos grandes cilantro
6. sal a gusto

Instructions to make to make 'Ceviche' mentirita con cangrejo de imitación

1. Primero deje que se derrita el paquete de "cangrejo" hasta que esté suave y se pueda manipular. Cuando este derretido, desbarata la carne con la mano en trozos manejables.
2. Sáquele el jugo a los limones. Debe de haber suficiente jugo para que quede bastante abajo en la vasija donde se ponga la carne.
3. Pique la cebolla y los tomates en trocitos pequeños. Haga lo mismo con el cilantro.
4. En una vasija donde quepa todo, mezcle los ingredientes. Póngale sal a gusto (y pimienta si usted acostumbra a usarla, pero no es necesaria).
5. Deje la mezcla en el refrigerador por lo menos 3 horas para que el limón le entre bien a la carne. Sirva de aperitivo o de comida con tortillas y arroz de coco

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