Alitas de pollo en freidora de aire con salsa mango habanero

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Alitas de pollo en freidora de aire con salsa mango habanero. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alitas de pollo en freidora de aire con salsa mango habanero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo en freidora de aire con salsa mango habanero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo en freidora de aire con salsa mango habanero is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo en freidora de aire con salsa mango habanero estimated approx 3 horas.

To get started with this recipe, we must first prepare a few ingredients. You can have Alitas de pollo en freidora de aire con salsa mango habanero using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Alitas de pollo en freidora de aire con salsa mango habanero:

1. 1 1/2 kilos alitas de pollo
2. 2 cucharadas achiote en polvo
3. 1/2 cucharada ajo en polvo
4. 1/2 cucharada pimienta
5. 1/2 cucharada sal
6. Salsa mango habanero
7. 2 pzas mangos maduros
8. 10 pzas chiles habaneros
9. 1/4 taza agua
10. 1/2 pza cebolla
11. 1 cucharada azúcar
12. 1 cucharada sal

Steps to make to make Alitas de pollo en freidora de aire con salsa mango habanero

1. Limpiamos las alitas y las partimos, cuidar que no queden plumas, vamos a marinar agregando la sal, pimienta, achiote, ajo en polvo y revolvemos hasta que todas las alitas estén impregnadas de todo. Dejamos marinar por 2 horas en refrigeración.
2. Una vez pasado el tiempo de marinado ponemos en la freidora de aire a 200°C por 20 min, a los 10 min sacamos y revolvemos. Una vez pasado el tiempo listo para comer.
3. Para la salsa metemos en la freidora de aire los chiles y la cebolla a tatemar a 160°C por 15 min. A la mitad del tiempo revolvemos.
4. Una vez con todo tatemado se saca y se pone en la licuadora, agregamos la sal y el agua, y que quedé como salsa. Sacamos la pulpa del mango y molemos, agregamos el azúcar y listo.
5. Acompañamos las alitas con la salsita.

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