Bisteces a la albañil

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bisteces a la albañil. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bisteces a la albañil is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Bisteces a la albañil is something that I have loved my entire life.

Many things affect the quality of taste from Bisteces a la albañil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces a la albañil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces a la albañil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces a la albañil estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Bisteces a la albañil using 10 ingredients and 2 steps. Here is how you can achieve it.

Una delicia de carne, perfecta para hacer tacos acompañándola con frijoles.
#México

Ingredients and spices that need to be Get to make Bisteces a la albañil:

1. 4 fajitas o bisteces de res
2. al gusto ablandador
3. aceite de oliva
4. 1/2 cebolla picada
5. 1 chile verde
6. 8 tomates
7. 3 dientes ajo
8. 3 ramas cilantro
9. 1 cta. consomé en polvo
10. Tortillas, frijoles arroz opcionales

Instructions to make to make Bisteces a la albañil

1. A 4 fajitas o bisteces les ponemos ablandador y los cortamos en tiritas y reservamos. En una cacerola ponemos aceite de oliva, cebolla picada, y ponemos la carne a que se vaya friendo, le agregamos 3 dientes de ajo picaditos y unos 4 tomates verdes -de los de cáscara- picados.
2. En la licuadora ponemos otros 4 tomates verdes, unas ramas de cilantro un poco de agua, sólo para que se muela y una cucharadita de consomé en polvo, lo molemos y lo añadimos a la carne y dejamos que se sazone todo junto. A uno o dos chiles verdes les quitamos las semillas y venas, los cortamos en tiritas y los añadimos al guiso.
   Servimos acompañado de tortillas y frijoles. Esta cantidad es para 4 personas.

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