Calabacitas rellenas de bistec a la mexicana

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Calabacitas rellenas de bistec a la mexicana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Calabacitas rellenas de bistec a la mexicana is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Calabacitas rellenas de bistec a la mexicana is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas de bistec a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de bistec a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de bistec a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de bistec a la mexicana estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabacitas rellenas de bistec a la mexicana using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabacitas rellenas de bistec a la mexicana:

1. 5 calabazas
2. 1/2 kilo bistec
3. 2 tomates
4. 1/2 cebolla
5. 2 chiles
6. al gusto ajo (yo usé en polvo)
7. al gusto sal
8. c/n aceite
9. al gusto queso manchego o oaxaca (opcional)

Instructions to make to make Calabacitas rellenas de bistec a la mexicana

1. Partir a la mitad las calabacitas y con una cuchara quitar la parte de adentro y ponerlas a hervir con poquita sal unos 15 minutos... pasando ese tiempo hay que sacarlas (ojo deben quedar aún firmes)
2. En lo que se hacen las calabacitas.. picar la carne como tipo es más fácil picar si primero sellas la carne en un sartén con poquito aceite y sal.. también puedes ir picando la verdura (Chile tomate y cebolla)
3. En un sartén ponemos un poco de aceite le agregamos la carne y la calabacita que dejamos al principio.. esperamos unos 5 minutos y agregamos la verdura picada junton con el ajo y la sal.. tapamos
4. Ya que el guiso esté hecho aproximadamente 15 minutos.. Rellenamos las calabacitas y ponemos queso encima.. las ponemos un minuto en el microondas y listo.. yo acompañe con frijoles

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