Caldo blanco de pollo con quinoa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Caldo blanco de pollo con quinoa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caldo blanco de pollo con quinoa is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Caldo blanco de pollo con quinoa is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo blanco de pollo con quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo blanco de pollo con quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Caldo blanco de pollo con quinoa using 7 ingredients and 5 steps. Here is how you cook that.

Estos días que he estado mal del estómago se me ocurrió darle un toque diferente al caldito de la famosa dieta blanda. Aquí les comparto lo que hice, francamente sí quedó muy rico que ni parece comida de enfermo 😁
#yosoyasí

Ingredients and spices that need to be Make ready to make Caldo blanco de pollo con quinoa:

1. 1/2 pechuga de pollo sin piel
2. 2 1/2 lt agua
3. Al gusto hojas de yerbabuena
4. Al gusto sal
5. 2 papas sin piel y en cubos grandes
6. 1/4 tz quinoa
7. Al gusto sazonador de pollo en polvo (opcional)

Steps to make to make Caldo blanco de pollo con quinoa

1. En una olla alta poner el agua, sal, hojas de yerbabuena y pechuga de pollo, dejar que se cocine.
2. Después de 20 min que ya esté hirviendo el agua agregar la papa en cubos.
3. Pasados 10 min rectificar sabor del caldo si es necesario agregar sal o sazonador de pollo en polvo y agregar la quinoa y cocinamos otros 10 min
4. La pechuga la podemos deshebrar o cortar en cubos de aproximadamente 1 cm
5. Servimos y podemos agregar un poco de jugo de limón.
   Espero les guste 🐬💞

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