Ceviche de Pescado

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ceviche de Pescado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ceviche de Pescado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ceviche de Pescado is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ceviche de Pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ceviche de Pescado using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ceviche de Pescado:

1. 500 Gr. Lenguado o Trucha
2. 250 Gr. Cebolla Blanca
3. 500 Gr. Jitomate
4. 10 piezas Limón
5. 1 Pza. Chile Serrano
6. 1 Cda. Cilantro
7. 1 Oz. Vinagre Blanco
8. C/s sal

Steps to make to make Ceviche de Pescado

1. Picar en cubos el filete y dejandolo Reposar en un bowl con sal aproximccçadamente 15 min
2. Cortar en cubos pequeños la cebolla, el jitomate y el cilantro picarlo finamente
3. Agregarle el jugo de los 10 limocnes al pescado, ya que haya pasado 10 min agregarle el vinagre y dejar reposar 20 min
4. Ya que haya pasado los 20 min. agregar la verdura y revolver
5. Servir y decorar con unas rebanadas de aguacate

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Ceviche de Pescado. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!