Ensalada de coditos a la Sonorense

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ensalada de coditos a la Sonorense. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de coditos a la Sonorense is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ensalada de coditos a la Sonorense is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de coditos a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de coditos a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de coditos a la Sonorense is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de coditos a la Sonorense using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Ensalada de coditos a la Sonorense:

1. 250 gr Jamón de pavo rebanada gruesa
2. 6 Rebanadas queso Americano o Amarillo
3. 1/2 Lata Elotitos chica
4. 1/4 de Taza de apio picado
5. 1 paquete pasta de coditos (200 gr)
6. 250 mililitros Crema
7. 100 mililitros mayonesa
8. 1 Hoja laurel
9. 1 Cucharadita Aceite
10. 1 Cubo consomé de pollo
11. al gusto Sal
12. al gusto Pimienta

Instructions to make to make Ensalada de coditos a la Sonorense

1. Ingredientes
2. Ponemos a hervir en una olla 2 litros de agua, una hoja de laurel, cucharada de aceite y 1 cubo de consomé de pollo
3. Una vez que hierva vaciamos la pasta y dejamos a fuego alto por 10-12 min dependiendo de la marca, una vez que esté blandita, vaciamos el agua caliente y agregamos agua fría para suspender la cocción.
4. En un Bowl agregamos todos los ingredientes y batimos hasta que esté perfectamente integrado
5. Metemos al refrigerador 30 min antes de servir
6. Buen provecho 👨🏼‍🍳

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So that is going to wrap it up for this special food How to Prepare Homemade Ensalada de coditos a la Sonorense. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!