Tinga de res

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tinga de res. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tinga de res is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tinga de res is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de res estimated approx 1 :30 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tinga de res using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tinga de res:

1. 1 kg en crudo de falda o carne para deshebrar
2. 1 pza cebolla blanca grande
3. 3 pzas tomates
4. 2 pzas chile chipotle
5. 1 pizca orégano seco
6. 1 pizca pimienta
7. 250 gr Puré de tomate (tetrapack)
8. al gusto Sal

Instructions to make to make Tinga de res

1. Poner a hervir la carne hasta que esté suave y se pueda desmenuzar.
2. Picar 1/4 de la cebolla en cubitos y los 3 tomates igual (le retiramos las semillas) y los metemos en un sartén a fuego medio hasta que queden bien cocinados.
3. Ya bien cocinados pasar a una licuadora con 1 chile chipotle, sal al gusto, la pimienta y el orégano, licuar muy bien y reservar.
4. Picar 3/4 de la cebolla en plumillas, y el otro chipotle picarlo muy fino y vamos agregando a un sartén a fuego medio con muy poquito aceite.
5. Cuando la cebolla cambie de color, agregar la carne ya desmenuzada y el tetrapack de puré de tomate y mezclar muy bien.
6. Una vez que mezclamos la carne con la cebolla dejamos cocinar durante 10 minutos y vamos a agregar lo de la licuadora.
7. Mezclar bien durante 20 minutos más y listo, checar sal antes de servir.
8. Yo las preparé con tostada untada de frijoles refritos, aguacate y crema.
9. Buen provecho!!!

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Tinga de res. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!