Bistec de puerco con cebolla y papas en salsa de jitomate

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bistec de puerco con cebolla y papas en salsa de jitomate. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bistec de puerco con cebolla y papas en salsa de jitomate is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Bistec de puerco con cebolla y papas en salsa de jitomate is something that I have loved my entire life.

Many things affect the quality of taste from Bistec de puerco con cebolla y papas en salsa de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de puerco con cebolla y papas en salsa de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de puerco con cebolla y papas en salsa de jitomate is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de puerco con cebolla y papas en salsa de jitomate estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Bistec de puerco con cebolla y papas en salsa de jitomate using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bistec de puerco con cebolla y papas en salsa de jitomate:

1. 1/2 kilo Bistec de puerco
2. 1 cucharada Aceite
3. 3 pzas Cebollas cortadas en julianas
4. al gusto Sal
5. c/n Papas
6. al gusto Pimienta molida
7. c/n Agua
8. 4 pzas Jitomates
9. 1 diente Ajo
10. 10 pzas pimientas negras
11. al gusto Orégano seco
12. 1/2 cubito Knorr
13. 1/2 cubito knorr tomate
14. 2 a 3 pzas chiles secos

Instructions to make to make Bistec de puerco con cebolla y papas en salsa de jitomate

1. Cortamos los bistec en pedacitos, y los ponemos en la cazuela con aceite y poquita agua sal y pimienta molida.
2. Ya que está casi no tiene agua agregamos la cebolla y las papas meneamos constantemente por que las papas tienden a pegarse.
3. En la licuadora ponemos todos los demás ingredientes y cuando la carne se quedó sin jugo y las papas ya están casi blanditas, le echamos lo que licuamos.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Bistec de puerco con cebolla y papas en salsa de jitomate. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!