Bistec en salsa a la mexicana martajada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec en salsa a la mexicana martajada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bistec en salsa a la mexicana martajada is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bistec en salsa a la mexicana martajada is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bistec en salsa a la mexicana martajada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en salsa a la mexicana martajada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en salsa a la mexicana martajada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en salsa a la mexicana martajada estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bistec en salsa a la mexicana martajada using 9 ingredients and 4 steps. Here is how you can achieve it.

Este es un platillo típico que no falta en las taquizas de fiestas patrias.

Ingredients and spices that need to be Take to make Bistec en salsa a la mexicana martajada:

1. 1 kilo bistec de res sin grasa
2. papas en rodajitas
3. jitomates rojos
4. chiles serranos dependiendo de lo picosito que lo quieras
5. 1/2 cebolla
6. 1 diente ajo
7. cilantro
8. al gusto sal
9. aceite

Steps to make to make Bistec en salsa a la mexicana martajada

1. Asar en el comal los jitomates, los chiles, la cebolla y el ajo y ya que estén asaditos se martajan en el molcajete y se le agrega el cilantro.
2. En una sartén poner a calentar el aceite y freír el bistec.
3. Ya que el bistec está blandito agrega las papás y sazona con sal.
4. Deja ablandar las papas y agrega la salsita, rectifica tu sazón y tapa bien tu sartén y deja cocinar por 15 min; si lo consideras necesario agrega un poquito de agua; en mi caso no lo hago por que me gusta que quede espesito y listo!!!! A disfrutar!!!

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Bistec en salsa a la mexicana martajada. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!