Bistec a la mexicana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bistec a la mexicana. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bistec a la mexicana is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bistec a la mexicana is something which I've loved my whole life.

Many things affect the quality of taste from Bistec a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec a la mexicana is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec a la mexicana estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can cook Bistec a la mexicana using 10 ingredients and 6 steps. Here is how you cook it.

Rápido, rico y económico, 😋 apapachos al estómago. #ComidaFacil

Ingredients and spices that need to be Make ready to make Bistec a la mexicana:

1. 500 gr bistec de res
2. 3 cebollas medianas
3. 4 jitomates
4. 2 chiles poblanos
5. 2 chiles serranos
6. 1 cucharada Knorr Suiza en polvo
7. 1 pizca hierbas finas
8. al gusto Sal
9. 1 diente ajo
10. c/n aceite

Steps to make to make Bistec a la mexicana

1. En una bolsa plástica ponemos el bistec cortado en trozos, le ponemos 1 cucharada de Knorr Suiza en polvo y una pizca de hierbas finas, con las manos revolvemos para que se vaya sazonando y guardamos.
2. Cortamos los chiles poblanos en tiritas y los ponemos a asar
3. Fileteamos la cebolla y la llevamos a fuego en una cacerola con aceite, junto con un diente de ajo bien picado.
4. Una vez dorada la cebolla y el ajo, agregamos los trocitos de bistec y revolvemos. Tapamos y dejamos cocer.
5. Incorporamos a la carne 4 jitomates picados, 2 chiles serranos picados y los chiles poblanos que previamente asamos y un poco de sal. Revolvemos nuevamente y tapamos para que hierva.
6. Ya puedes disfrutar de este tradicional platillo mexicano. Sabroso y bendito bistec a la mexicana 😋 buen provecho 😊

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Bistec a la mexicana. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!