Carne de res a la mexicana (puede ser bisteck o falda)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Carne de res a la mexicana (puede ser bisteck o falda). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne de res a la mexicana (puede ser bisteck o falda) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Carne de res a la mexicana (puede ser bisteck o falda) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne de res a la mexicana (puede ser bisteck o falda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res a la mexicana (puede ser bisteck o falda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Carne de res a la mexicana (puede ser bisteck o falda) using 9 ingredients and 4 steps. Here is how you can achieve that.

Esta comida fue lo primero que cocinaba de recién casada por su facilidad y su rico sabor, espero y les guste guapuras💐

Ingredients and spices that need to be Make ready to make Carne de res a la mexicana (puede ser bisteck o falda):

1. 2 jitomates
2. 1 cebollita
3. 1 chile serrano
4. 1 kilo carne de res
5. 2 cucharadas consomé (knorr suiza)
6. 1 cucharada sal con ajo
7. 1 pizca pimienta negra
8. 2 tazas agua
9. 3 cucharadas aceite

Steps to make to make Carne de res a la mexicana (puede ser bisteck o falda)

1. Picamos o trituramos el jitomate, cebolla y chile
2. Cortemos la carne cruda en trozos a tu gusto, a mi me gustan medianitos, tenía 4 calabacitas y también las corté para agregarlas al guisadillo
3. Es momento de poner la cazuela en la estufa, pongamos el aceite y sofreímos solo por un minuto el jitomate, después del minuto agregar las dos tazas de agua, también ponemos la carne con las calabacitas, estas últimas las agregué yo, no es necesario poner las calabaza, con la carne es suficiente, ahora también agregamos el consomé, el ajo molido y la pimienta negra, revolvemos bien, tapamos la cazuela y dejamos cocinar por 45 minutos.(no olvides mover de vez en cuando)
4. Después de 45 minutos mi carne ya está suave y bien cocida, es momento de probar de sabor si hace falta agregar knorr o sal, a mi no me hizo falta agregar nada, pero quedó muy caldoso y retire la mitad del líquido y deje otros 5 minutos más para que se consumiera otro poco, apagué y mi carne a la mexicana quedo lista guapuras!!! Provechito💋

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Carne de res a la mexicana (puede ser bisteck o falda). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!