Ceviche de hongo

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Ceviche de hongo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ceviche de hongo is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Ceviche de hongo is something which I have loved my entire life.

Many things affect the quality of taste from Ceviche de hongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de hongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de hongo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de hongo estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ceviche de hongo using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ceviche de hongo:

1. 500 gr champiñones
2. 2 tomates
3. 4 limones
4. 1 aguacate
5. 1 chile serrano
6. 1/2 cebolla morada
7. c/n cilantro
8. c/n sal
9. c/n pimienta

Steps to make to make Ceviche de hongo

1. Limpiar los hongos con un trapo húmedo. Reservar. En un tazón, mezclar el jugo de limón, Incorporar los hongos y dejar marinar por diez minutos en el refrigerador.
2. Posteriormente agregar los tomates y aguacate en cubos, el chile serrano, la cebolla morada picada y sazonar con sal y pimienta al gusto. Por último, incorporar el cilantro picado y mezclar.
3. 

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So that is going to wrap it up for this special food How to Prepare Perfect Ceviche de hongo. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!