Ceviche de jícama con atún

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ceviche de jícama con atún. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ceviche de jícama con atún is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Ceviche de jícama con atún is something which I've loved my entire life.
Many things affect the quality of taste from Ceviche de jícama con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de jícama con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ceviche de jícama con atún is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ceviche de jícama con atún estimated approx 20 minutos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ceviche de jícama con atún using 6 ingredients and 2 steps. Here is how you can achieve that.
Otra idea deliciosa, saludable y muy económica
Ingredients and spices that need to be Prepare to make Ceviche de jícama con atún:
- 3 jicamas pequeñas
- 2 latas atún
- 1 manojo perejil
- 3 jitomates
- 1/2 cebolla
- 1 pimiento
Instructions to make to make Ceviche de jícama con atún
- Picar todos los ingredientes y mezclar
- Agrega sal al gusto y si lo deseas limón
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Ceviche de jícama con atún. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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