Cóctel de camarones a la mexicana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cóctel de camarones a la mexicana. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cóctel de camarones a la mexicana is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cóctel de camarones a la mexicana is something that I have loved my whole life.

Many things affect the quality of taste from Cóctel de camarones a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel de camarones a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cóctel de camarones a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cóctel de camarones a la mexicana estimated approx 10 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Cóctel de camarones a la mexicana using 10 ingredients and 4 steps. Here is how you cook that.

Una receta clásica para inicio de la comida.

Ingredients and spices that need to be Prepare to make Cóctel de camarones a la mexicana:

1. 250 grs. camarón pacotilla
2. 2 limones
3. 1 pepino
4. 2 jitomates
5. 1 cebolla, mejor si es morada
6. 1 chile serrano
7. 3 cucharadas salsa Ketchup (Catsup)
8. 1 aguacate
9. sal y pimienta
10. Galletas saladas o tostadas para acompañar

Instructions to make to make Cóctel de camarones a la mexicana

1. Los camarones pequeñitos (pacotilla), que ya vienen cocidos; se bañan con el jugo de 3 o 4 limones y se dejan reposar un rato.
2. Se le agregan unos 2 jitomates rojos pelados y picados, cilantro lavado y picado, un pepino chico pelado, quitadas las semillas y picado, cebolla picada (si es morada mejor), unas 3 cucharadas de salsa catsup, un chile serrano -quitadas las semillas y venas- picado, aguacate en cuadritos, sal y pimienta.
3. Mantener en refrigeración hasta el momento de servir. Se puede servir con unas tostadas a un lado.
4. 

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So that is going to wrap this up for this special food Easiest Way to Make Quick Cóctel de camarones a la mexicana. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!