Sopa de fideos japoneses- Udon

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Sopa de fideos japoneses- Udon. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de fideos japoneses- Udon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sopa de fideos japoneses- Udon is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de fideos japoneses- Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos japoneses- Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos japoneses- Udon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos japoneses- Udon estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de fideos japoneses- Udon using 11 ingredients and 3 steps. Here is how you can achieve it.

Udon es un tipo de fideo grueso hecho de harina de trigo que se usa mucho en la comida japonesa.

Ingredients and spices that need to be Make ready to make Sopa de fideos japoneses- Udon:

1. 1 cta aceite cacahuate o normal
2. 1 paquete fideos udon (si no los consiguen pueden utilizar spaghetti)
3. 1 diente ajo
4. ramitos brócoli
5. c/n cebolla picada o bien 2-3 cebollitas de cambray
6. al gusto jengibre
7. 1 cda vinagre
8. 1 pizca azúcar
9. 2 cdas salsa soya
10. 1-2 ctas consomé en polvo
11. c/n cacahuates (opcionales)

Instructions to make to make Sopa de fideos japoneses- Udon

1. En una cacerola ponemos una cucharadita de aceite de cacahuate o normal, y ahí salteamos un diente de ajo picadito, ramitos de brócoli, cebolla picada o bien cebollitas de cambray picadas, agregamos agua, jengibre rallado (yo siempre lo tengo congelado), una pizca de azúcar, una cucharada de vinagre, unas dos cucharadas de salsa de soya y una o dos cucharaditas de consomé en polvo.
   
   Por separado cocemos los fideos y los incorporamos a que de un hervor todo junto.
2. Al servir los platos se le ponen unos cacahuates tostados por encima (mismos que yo omití pues en casa no les gustan)
3. Cfr. vid www.thespruceeats.com/japanese-udon-noodle-soup-3377950

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