Tacos dorados con consomé, estilo Guerrero

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tacos dorados con consomé, estilo Guerrero. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tacos dorados con consomé, estilo Guerrero is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Tacos dorados con consomé, estilo Guerrero is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacos dorados con consomé, estilo Guerrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos dorados con consomé, estilo Guerrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos dorados con consomé, estilo Guerrero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos dorados con consomé, estilo Guerrero estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Tacos dorados con consomé, estilo Guerrero using 20 ingredients and 5 steps. Here is how you cook that.

Estos tacos guerrerenses son una combinación única de texturas y sabor. Sencillos de hacer, económica y rendidora, y sobre todo deliciosos.

Ingredients and spices that need to be Make ready to make Tacos dorados con consomé, estilo Guerrero:

1. 1 pechuga de pollo deshebrada
2. 4 tazas consomé de pollo
3. Suficientes tortillas
4. Suficiente aceite para freír
5. Salsa
6. 8 a 10 tomates verdes
7. 1/2 cebolla
8. 1 chile serrano
9. 1 manojo chico de cilantro
10. 2 dientes ajo
11. 1 cucharada consomé de pollo en polvo o sal
12. 1/4 de cebolla picada en cubitos
13. 4 cucharadas cilantro picado
14. 1/2 aguacate picado en cubos
15. Para servir
16. 1 jitomate chico rebanado
17. 1 cebolla chica rebanada
18. al gusto Cilantro picado
19. suficiente crema
20. Queso fresco desmoronado

Steps to make to make Tacos dorados con consomé, estilo Guerrero

1. Primero hacemos la salsa verde. Corta la parte superior de los tomates verdes, y corta en mitades o cuartos si son muy grandes, se licúan con una taza y media de agua, cebolla, ajo, chile verde, cilantro y consomé en polvo o sal. Reserva la mitad de la salsa.
2. En una olla con una cucharada de aceite, fríe la salsa y deja sazonar por 10 minutos. Añade el caldo de pollo, deja que se sazone a fuego medio por 10 minutos.
3. A la salsa que reservaste añade cebolla y aguacate cortada en cubos y cilantro picado.
4. Ahora vamos a hacer los tacos, coloca en la orilla de la tortilla el pollo desmenuzado, enrolla y fríe en aceite caliente. Coloca los tacos en papel absorbente para eliminar el exceso de grasa.
5. Para servir coloca un cucharón del consomé con la salsa en un plato hondo. Coloca los tacos. Añade crema, queso desmoronado, jitomate, cebolla, cilantro picado y la salsa verde con aguacate. Y a comer de inmediato!!!

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