Tinga de pollo y chorizo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tinga de pollo y chorizo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinga de pollo y chorizo is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Tinga de pollo y chorizo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tinga de pollo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo y chorizo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tinga de pollo y chorizo using 12 ingredients and 4 steps. Here is how you cook that.

#delantaldorado
Es una comida muy fácil y rápida de hacer. De mis favoritas. Yo la serví en taquitos.

Ingredients and spices that need to be Prepare to make Tinga de pollo y chorizo:

1. 1 kilo pechuga de pollo
2. 1/2 kilo chorizo
3. 1 cebolla
4. 1 lata chile chipotle
5. 1 tomate grande
6. 1 ajo
7. 1 cucharada aceite
8. 2 litros agua
9. al gusto repollo
10. al gusto limones
11. al gusto consomé de pollo
12. 1 kilo tortillas de maíz

Steps to make to make Tinga de pollo y chorizo

1. Puse a cocer la pechuga de pollo con los dos litros de agua. Cuando estuvo cocida la desmenucé.
2. En un cacerola puse a calentar el aceite y agregué la cebolla picada y la sofreí. Después le agregué el chorizo
3. Licué dos tazas del caldo donde cocí el pollo, con el tomate, chipotle y ajo y un poco de consomé. Y se lo agregué al chorizo y dejé hervir. Por último agregué el pollo desmenuzado
4. Serví en taquitos con repollo y limón, también pueden agregarle cilantro y cebolla finamente picados y si gustan alguna salsa. A mi me gusta que quede picoso con el chipotle

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So that's going to wrap this up for this special food Recipe of Ultimate Tinga de pollo y chorizo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!