Alambre de cerdo a la Mario, s

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Alambre de cerdo a la Mario, s. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Alambre de cerdo a la Mario, s is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Alambre de cerdo a la Mario, s is something which I have loved my entire life.

Many things affect the quality of taste from Alambre de cerdo a la Mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de cerdo a la Mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Alambre de cerdo a la Mario, s using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Alambre de cerdo a la Mario, s:

1. 11/2 kilo bistec de cerdo
2. 1/4 de tocino
3. 1/2 kilo longaniza
4. 2 cebollas grandes en julianas
5. 2 ajos finamente picados
6. 1 kilo de Pimientos 3 colores
7. 1 cucharada knorr
8. 1 cucharadita pimienta
9. 1/4 de queso oaxaca
10. a tu gusto Sal de grano

Steps to make to make Alambre de cerdo a la Mario, s

1. Comenzaremos friendo la longaniza y el tocino
2. Ahora agregamos la cebolla con el ajo bien picadito y dejamos que se acitrone
3. Y ahora le agregamos el bistec en cubos no muy ñangos
4. Ya frito todo agregamos el knorr la pimienta y la sal y mezclamos ya bien movido agregamos los pimientos morrón dejándolos encima de las carnes y tapando para que su jugo de penetre en el bistec y en todo lo demás
5. Ya después de 15 minutos mezclamos muy bien todo
6. Checa bien que esté Bien sazonadito todo con el fuego bajo probando el sabor si ya está bien de sabor y el morrón bien suavecito apagamos el fuego y listo provechito
7. El queso lo agregamos. 5 minutos antes de apagar el 🔥

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