Bisteces al chile pasilla

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bisteces al chile pasilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bisteces al chile pasilla is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Bisteces al chile pasilla is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bisteces al chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces al chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Bisteces al chile pasilla using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bisteces al chile pasilla:

1. c/n Bisteces de res, cerdo o pollo en tiras
2. Chile pasilla
3. Tomates
4. Sal
5. Aceite
6. Ajo
7. Cebolla

Steps to make to make Bisteces al chile pasilla

1. Lavamos y desvenamos los chiles
2. Ponemos a hervir los chiles con los tomates hasta que los tomates cambien de color a verde amarilloso (aprox 15 min)
3. En una cacerola ponemos a calentar aceite y freímos la carne con sal (importante poner la sal en este momento)
4. Molemos los tomates con los chiles, ajo y cebolla
5. Agregamos el licuado a la carne frita
6. Agregamos knorr Suiza
7. En cuanto empiece a hervir bajamos el fuego y rectificamos sal
8. Dejamos hervir por 20 minutos y apagamos la lumbre

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