Caldo de pollo, (rojo)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Caldo de pollo, (rojo). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caldo de pollo, (rojo) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Caldo de pollo, (rojo) is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de pollo, (rojo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo, (rojo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Caldo de pollo, (rojo) using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Caldo de pollo, (rojo):

1. 1 pollo completo
2. 2 chiles guajillo 1 chile pasilla
3. 1 ajo / trocito de cebolla
4. 1 tomate (rojo) / 1 cucharadita de orégano seco / sal
5. 2 papas
6. 2 zanahorias
7. 2 calabacitas
8. 1 chayote
9. 1 ramo brócoli

Instructions to make to make Caldo de pollo, (rojo)

1. Tenemos todos los ingredientes. Pon a hervir el agua 3 litros aproximado. Con sal y orégano seco. Una vez hirviendo agrega el pollo, cuando hierva retira la espuma scuro, (son las toxinas que suelta). Mientras... cueces los chiles tomate, cebolla, ajo, por 10 minutos
2. Pela y corta tus verduras. Pasados 40 minutos, con el pollo hirviendo Licúa los chiles ajo cebolla tomate. Con 1 taza de agua agrega al caldo (colado) deja 10 minutos y agrega zanahoria, papá, chayote,
3. Pasados 10 minutos agrega calabaza y brócoli deja 5 a 8 minutos más y apaga, sirve con su limón y listo queda riquísimo

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