Ceviche de pescado a la Greta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Ceviche de pescado a la Greta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ceviche de pescado a la Greta is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ceviche de pescado a la Greta is something which I have loved my whole life.

Many things affect the quality of taste from Ceviche de pescado a la Greta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado a la Greta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado a la Greta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ceviche de pescado a la Greta using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ceviche de pescado a la Greta:

1. 1/2 kg pescado blanco en cubos
2. 1/3 cebolla morada en medias lunas
3. 1 ramita apio
4. 1/2 taza jugo de limón
5. 1 tomate grande
6. 1/3 pepino
7. 1/2 pimiento naranja
8. 2 chiles serranos desvenados y sin semillas
9. 1 hilo de aceite de oliva
10. 2 limones
11. 1 aguacate para emplatar
12. sal al gisto

Steps to make to make Ceviche de pescado a la Greta

1. Macerar el pescado con el jugo de limón y la cebolla morada, añadir sal al gusto durante 5 horas en hielo. Revisar y corregir sazón.
2. Picar en cubos pequeños el pepino, tomate, pimiento, apio y finamente el chile serrano y el cilantro.
3. Macerado el pescado, se retira el jugo de limón y se mezcla con el resto de los ingredientes. Se agrega limón y sal al gusto junto con un poco de aceite de oliva.
4. Emplatar con rebanadas de aguacate. Sírvelo con tostadas, acompáñalo con una mayonesa casera a base de chipotle y ajo (que hizo Greta) y la cerveza o vino que más te guste.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Ceviche de pescado a la Greta. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!