🇲🇽Guisado Mexicano- bistec con salchichas y verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, 🇲🇽Guisado Mexicano- bistec con salchichas y verduras. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🇲🇽Guisado Mexicano- bistec con salchichas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇲🇽Guisado Mexicano- bistec con salchichas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇲🇽Guisado Mexicano- bistec con salchichas y verduras is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇲🇽Guisado Mexicano- bistec con salchichas y verduras estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook 🇲🇽Guisado Mexicano- bistec con salchichas y verduras using 10 ingredients and 6 steps. Here is how you can achieve that.

Somos 4 en casa y los paquetes de bisteces son por lo general de 6, así que compro un paquete para asar 4 el primer día y el siguiente día tengo que hacer rendir 2, así que me inventé este guisado con lo que tenía a la mano, queda delicioso!!! 🎉Viva México!🇲🇽

Ingredients and spices that need to be Make ready to make 🇲🇽Guisado Mexicano- bistec con salchichas y verduras:

1. 2 bisteces
2. 3 papas blancas grandes
3. 3 salchichas de pavo
4. 1/2 cebolla
5. 2 calabacitas
6. 3 jitomate guaje
7. Al gusto Consomé de pollo en polvo
8. C/s aceite
9. Al gusto sal y pimienta
10. Al gusto chile chipotle de lata

Instructions to make to make 🇲🇽Guisado Mexicano- bistec con salchichas y verduras

1. Primero pongo a hervir las papas con un puñito de sal, cuando estén cocidas, apagar, escurrir el agua, pelar (si quieres, yo no las pelo) y cortar en cubos pequeños
2. En un sartén con poco aceite, pongo a cocer los bisteces cortados en cuadritos con las salchichas cortadas en medias lunas (primero corta a la mitad por lo largo y luego rebanadas), agrega sal y pimienta al gusto
3. Una vez cocida la carne, agregar la cebolla rebanada en medias lunas, dejar que suavicen
4. Agregar las calabacitas cortadas en medias lunas y las papas, revolver
5. Agregar el jitomate picado y espolvorear el consomé de pollo en polvo y dejar cocinar 5 minutos más
6. Cuando todo esté integrado y cocido sin batirse, agregar chipotle al gusto. Y listo para servirse y disfrutar de un rico guisado, rendidor y económico 😉 no olvides acompañar con tortillas ligeramente tatemadas!

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