Tinga de res con un toque especial

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tinga de res con un toque especial. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tinga de res con un toque especial is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tinga de res con un toque especial is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tinga de res con un toque especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res con un toque especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tinga de res con un toque especial using 9 ingredients and 6 steps. Here is how you can achieve it.

Parece una tinga de res común y corriente pero las papas y el chorizo le darán un toque delicioso 😋

Ingredients and spices that need to be Get to make Tinga de res con un toque especial:

1. 1/2 kg falda de res o la que te guste para deshebrar
2. 3/4 taza chorizo
3. 3 jitomates saladet
4. 1/2 cebolla
5. 2-3 chiles chipotles de lata
6. 3-4 papas
7. c/n sal
8. 1 diente ajo
9. 2 hojas laurel

Instructions to make to make Tinga de res con un toque especial

1. Pones a cocer la carne con sal y un diente de ajo, la dejas enfriar y la deshebras, no tires el consomé
2. En un sartén pones a freír el chorizo hasta dorar, después le escurres la grasa.
3. Pasas el chorizo ya dorado a la cacerola donde cocinarás la tinga y le agregas la cebolla fileteada.
4. En la licuadora colocas el jitomate, los chiles chipotles y lo mueles con consomé de carne, calculas la cantidad para que no te quede muy aguado, esa mezcla la colocas en la cacerola y le agregas dos hojas de laurel y un poco de sal de grano.
5. Dejas que la salsa hierva y espese y agregas la carne y después las papas cortadas en cubos.
6. Y listo! Puedes servirla en un plato o hacer unas deliciosas tostadas agregando crema y lechuga.

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So that is going to wrap it up with this special food Recipe of Quick Tinga de res con un toque especial. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!