Alambre de Camarón por Cocinando con Ángel

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Alambre de Camarón por Cocinando con Ángel. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alambre de Camarón por Cocinando con Ángel is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Alambre de Camarón por Cocinando con Ángel is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Alambre de Camarón por Cocinando con Ángel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de Camarón por Cocinando con Ángel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de Camarón por Cocinando con Ángel is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de Camarón por Cocinando con Ángel estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Alambre de Camarón por Cocinando con Ángel using 9 ingredients and 3 steps. Here is how you can achieve it.

Esta receta es deliciosa y además muy fácil de preparar, y para verla en video puedes entrar a este canal de Youtube: https://www.youtube.com/watch?v=jvpYezYoXF8

Ingredients and spices that need to be Take to make Alambre de Camarón por Cocinando con Ángel:

1. 500 gr Camarón
2. 1 taza Tocino
3. 1 taza Cebolla en rebanadas
4. 1 diente Ajo picado
5. 2 tazas Pimientos (del color que guste)
6. 1 taza Champiñones
7. cantidad necesaria Aceite de oliva
8. 250 gr Queso manchego
9. al gusto Sal y Pimienta

Steps to make to make Alambre de Camarón por Cocinando con Ángel

1. Lavar los camarones y retirar la rayita negra que se encuentra en la parte superior. Lavar muy bien las verduras que necesitaremos y rebanarlas.
2. Como primer paso pondremos a sofreír la cebolla, el ajo y los pimientos con un poco de aceite hasta que la cebolla tome un color algo transparente. Ahora agregamos ahí mismo nuestros champiñones y salpimentamos al gusto. Cuando los champiñones estén un poco cocidos retiraremos todo y lo reservaremos.
3. Es hora de iniciar con nuestro tocino y los camarones. En muy poco aceite pondremos a dorar un poco nuestro tocino hasta que este en la consistencia que nos guste y lo retiramos, ahora en esa misma cazuela agregamos nuestros camarones hasta que estos queden muy bien cocidos, agregaremos nuestros demás ingredientes para que se mezclen. dejamos 5 minutos y agregamos el queso manchego al gusto y ya solo dejamos gratinar y listo para comer con una tortilla de harina mmmmmmmmmm.

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