Alambre de res

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Alambre de res . It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Alambre de res is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Alambre de res is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Alambre de res , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Alambre de res estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Alambre de res using 10 ingredients and 3 steps. Here is how you cook that.

MÉXICO LINDO Y QUE RICO!
Exquisito guisado para tacos, con queso o sin queso el alambre de res es súper llenador y rendidor seguro conquistaras a tus invitados, acompáñalo con una cerveza bien fría!

Ingredients and spices that need to be Take to make Alambre de res :

1. 500 grs puntas de filete o bistec de res
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 Chile ploblano
5. 1/4 de chorizo o longaniza desmenuzado
6. 150 grs tocino
7. Chuleta ahumada de cerdo (opcional)
8. Aceite
9. Cebolla fileteada al gusto
10. Sal y pimienta

Instructions to make to make Alambre de res

1. Corta todos los ingredientes en cuadros del tamaño que les guste a tus comensales, y los vas a freir en el orden siguiente:
2. Primero los pimientos, ya que estén un poco transparentes agregas el chile poblano, luego el chorizo para que suelte grasa, la chuleta si la quieres, y la carne, ya que agarren color pones el tocino , veras que le dará un sabor muy particular salpimenta y prueba de sabor, y ya al final agrega las cebollas para que no se quemen
3. Dale varias vueltas, si quieres con queso yo te sugiero le pongas el Monterrey gratina muy bien y sabe riquísimo, retira del fuego y sirve inmediatamente con unas tortillas bien calientes y la salsa de tu elección

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Alambre de res . Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!