Bistec en jitomate con papas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bistec en jitomate con papas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bistec en jitomate con papas is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Bistec en jitomate con papas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec en jitomate con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en jitomate con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en jitomate con papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en jitomate con papas estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Bistec en jitomate con papas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bistec en jitomate con papas:

1. 800 gr bistec de res cortado en trozos
2. 3 jitomates
3. 1/4 cebolla
4. 1/2 ajo
5. 300 gr puré de tomate
6. 3 papas picadas
7. al gusto canela
8. 2 hojas laurel
9. al gusto sal

Steps to make to make Bistec en jitomate con papas

1. Cortar las papas en cuadritos y ponerlas cocer
2. Poner a cocer los jitomates hasta que la piel se despegue
3. Licuar los jitomates con la cebolla y el ajo y poca agua de los jitomates
4. Freír el bistec cuando esté cocido añadir el jitomate junto con el puré
5. Cuando hierva agregar las papas, canela, 2 hojas de laurel y poca sal.

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