“Cóctel DE CAMARÓN CON SALSA BRUJA”

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, “Cóctel DE CAMARÓN CON SALSA BRUJA”. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make “Cóctel DE CAMARÓN CON SALSA BRUJA” is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Cóctel DE CAMARÓN CON SALSA BRUJA” estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook “Cóctel DE CAMARÓN CON SALSA BRUJA” using 21 ingredients and 2 steps. Here is how you can achieve that.

Uno de los clásicos cócteles con la tradicional salsa bruja que le da un sabor muy especial a los mariscos.

Ingredients and spices that need to be Take to make “Cóctel DE CAMARÓN CON SALSA BRUJA”:

1. Ingredientes
2. 1/2 pza Cebolla
3. 4 dientes Ajos
4. 3 Hoja Laurel
5. 1 ramita Romero
6. 2 pzas Chiles serranos
7. 1 pza Chile manzano
8. 4 pzas Chiles de árbol
9. 1 taza Vinagre de manzana
10. al gusto Sal
11. al gusto Pimienta
12. PARA EL Cóctel
13. 1 kg Camarón
14. 1 1/2 litros Agua
15. 1/2 taza Cebolla Morada finamente picada
16. 1/4 taza Cilantro finamente picado
17. 1/2 taza Salsa cátsup
18. 1/4 taza Jugo de limón
19. 4 pzas Rábanos picados
20. 1 pza Aguacate en rebanadas
21. al gusto Sal

Instructions to make to make “Cóctel DE CAMARÓN CON SALSA BRUJA”

1. PROCEDIMIENTO
   * PARA LA SALSA BRUJA
   * CORTA la cebolla en trozos pequeños y los ajos en mitades.
   * COLOCA todos los ingredientes de la salsa en una botella y reserva durante 1 semana. Agrega agua al gusto, para diluir la intensidad del sabor del vinagre y el picante.
   * PARA EL Cóctel:
   * CUECE los camarones en el agua, por 5 minutos. Deja enfriar y reserva 1/2 litro del agua de la cocción.
   * MEZCLA los camarones, la cebolla y el cilantro. Añade 1/2 taza de salsa bruja.
2. MEZCLA los camarones, la cebolla y el cilantro. Añade 1/2 taza de salsa bruja.
   * AGREGA el agua de cocción de los camarones, la salsa catsup, el jugo de limón, el rábano y el aguacate. Sazona con sal y pimienta al gusto y mezcla hasta integrar perfectamente.
   * CONSERVA en refrigeración hasta el momento de servir.

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