Sopa crema de cacahuate

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa crema de cacahuate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa crema de cacahuate is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sopa crema de cacahuate is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa crema de cacahuate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de cacahuate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de cacahuate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de cacahuate estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa crema de cacahuate using 6 ingredients and 4 steps. Here is how you can achieve it.

Entre mis platos favoritos están las cremas, éste invento surgió con las sobras de la botana en una reunión, ahora es uno de los protagonistas cuando invito a alguien por primera vez a comer a mi casa por rápida, sencilla y sobre todo deliciosa.

Ingredients and spices that need to be Get to make Sopa crema de cacahuate:

1. 100 gr cacahuates sazonados y tostados (yo uso marca Maffer)
2. 1/2 barra queso crema Philadelphia
3. 750 ml leche descremada
4. Agua la necesaria
5. 1 cucharada mantequilla
6. 1 cucharada harina

Instructions to make to make Sopa crema de cacahuate

1. Licuar perfectamente los cacahuates, queso crema y leche, reservar.
2. En la mantequilla, freír la harina hasta que dore ligeramente, añadir el licuado y calentar a fuego medio sin dejar de mover jamás con un batidor porque se pega muy fácil, hervir 3 minutos, agregar agua de a poco hasta llegar al punto de la consistencia deseada.
3. Al llegar al segundo hervor apagar el fuego, servir y si es su gusto un poco de picante espolvorear un poco de chile piquín tostado y quebrado, acompañar con galletas. Buen provecho.
4. Importante rectificar la sal, como los cacahuates envasados ya contienen suficiente y además están sazonados, ésta crema no necesita que se agreguen condimentos.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Sopa crema de cacahuate. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!