Gorditas de frijol

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Gorditas de frijol. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gorditas de frijol is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Gorditas de frijol is something that I've loved my entire life.

Many things affect the quality of taste from Gorditas de frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Gorditas de frijol using 9 ingredients and 4 steps. Here is how you can achieve it.

#masconmenos esta receta me gusta para no desperdiciar el poquito que queda en el toper 🤭 que los frijoles que el chicharrón que el bistec etc... La podemos rellenar de cualquier cosa. Es muy barata y rendidora

Ingredients and spices that need to be Take to make Gorditas de frijol:

1. 1 kilo masa de maíz (de la tortilleria es muy barata)
2. 3 puños de harina de trigo
3. 1 cucharadita sal
4. c/n frijoles viejitos refritos
5. al gusto salsa
6. al gusto crema
7. c/n agua, poca
8. 3 cucharadas soperas aceite
9. c/s aceite para dorar las gorditas

Instructions to make to make Gorditas de frijol

1. Mezcla la masa con la harina de trigo la sal poca agua y 3 cucharadas de aceite
2. 
3. Hacer bolitas formar las gorditas y cocer en el comal y después pasarlas en aceite
4. Calentar frijoles, rellenar de frijol crema y salsa

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gorditas de frijol. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!