Lomo de cerdo en chile mulato y uva pasas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lomo de cerdo en chile mulato y uva pasas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lomo de cerdo en chile mulato y uva pasas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Lomo de cerdo en chile mulato y uva pasas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo en chile mulato y uva pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo en chile mulato y uva pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo en chile mulato y uva pasas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo en chile mulato y uva pasas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Lomo de cerdo en chile mulato y uva pasas using 13 ingredients and 6 steps. Here is how you can achieve it.

Probando recetas para navidad. Esta receta la realice con los ingredientes que tenia disponibles y a la mano, es bastante sencilla y rápida con pocos ingredientes y con un sabor distinto al lomo agridulce tradicional.

Ingredients and spices that need to be Get to make Lomo de cerdo en chile mulato y uva pasas:

1. 1/2 kg lomo de cerdo (puede ser masiza o caña de puerco)
2. 6 o 8 chiles mulatos hidratados con agua caliente
3. 125 gr uva pasa o pasitas (son las pequeñitas) hidratadas en agua caliente
4. 2 dietes de ajo
5. 1 trozo pequeño de cebolla
6. 3 clavos de olor
7. 2 pimientas negras
8. 1 cdita. canela en polvo
9. 2 cdas. copeteadas de azúcar morena o puede ser moscabado
10. al gusto salsa inglesa
11. al gusto salsa de soya
12. sal con ajo al gusto o puede ser sola
13. 1 cubo de sazonador de pollo o consome de pollo

Steps to make to make Lomo de cerdo en chile mulato y uva pasas

1. La cocción puede ser en olla express o en horno de estufa, se coloca la carne a sazonar en la olla, con la sal la salsa inglesa y la salsa de soya, esta se debe de sellar bien por todos sus lados.
2. Hidratadas las pasitas se muelen en la licuadora junto con el ajo, cebolla, clavos, pimientas, canela, el azucar y el cubo de sazonador de pollo.
3. Esta preparación se le agrega a la carne sin colar y se deja que hierva, se muele el chile mulato ya hidratado, se cuela y se sirve sobre la carne.
4. Esto se mezcla muy bien para que las dos salsas se integren y se pone a coser, yo lo recomiendo hacer en la olla express por que la cocción es más rápida solo se cocina por 15 minutos a partir de que empieza a moverse la válvula de la olla express; (esto variará dependiendo de la cantidad de carne).
5. Si lo hacen en horno de estufa esta preparación la colocaran en un refractario de cristal tapándolo con papel aluminio a 200°C de 40 a 55 minutos.
6. Deberán checar la carne con un cuchillo o un tenedor que les ayude a ver la suavidad de la carne antes de apagar su horno depende de cada estufa la intensidad de calor.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Lomo de cerdo en chile mulato y uva pasas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!