Pambazos

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pambazos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pambazos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pambazos is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pambazos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pambazos using 10 ingredients and 12 steps. Here is how you can achieve it.

Mi marido es de la ciudad de México y extraña toda la comida deliciosa que se come allá. Así que como buena Leonesa, me tengo que poner a hacerle sus pambazos, quesadillas, tlacollos etc..

Ingredients and spices that need to be Take to make Pambazos:

1. 10 chiles guajillos
2. 2 ajos grandes
3. Chorizo o longaniza
4. 4 papas
5. C/n Aceite
6. Bolillo de leña o pambazo
7. al gusto Crema ácida
8. al gusto Lechuga
9. al gusto Queso panela
10. 1 salsa verde bien picosa de tomate con cilantro y cebolla

Steps to make to make Pambazos

1. Ponemos en una olla los chiles guajillos desvenados y sin semilla a fuego lento hasta que se ablanden
2. Ponemos a cocer las papas por 20 minutos
3. La longaniza o chorizo lo desbaratamos, y lo ponemos a freír en poco aceite
4. Cuando estén las papas las pelamos y las cortamos en cubos no tan pequeños ni tan grandes y las agregamos a la longaniza y freímos por 10 minutos, agregamos poca sal
5. La lechuga la cortamos a la mitad y comenzamos a rebanar y reservamos
6. El queso panela lo vamos a desbaratar con un tenedor y reservamos también.
7. Los chiles guajillos los ponemos en el vaso de la licuadora junto con los ajos y un poco de agua y licuamos hasta formar una consistencia como mole, no debe quedar aguado ni tan dura. Porque con eso bañaremos nuestros bolillos. Yo sazono mi molito con rico pollo para que tenga un sabor delicioso !
8. Partimos nuestros bolillos totalmente a la mitad. Miéntras en una cacerola ponemos poco aceite a fuego medio.
9. Bañamos nuestro bolillo por los dos lados, sin excedernos si no queda a aguado y lo ponemos en la cacerola.
10. Hay que voltearlo varias veces para que no se queme, debe quedar un poco dorado pero no duró. El pan debe estar suave
11. Lo ponemos en un plato añadimos la longaniza con papá, luego lechuga, crema, queso, salsita y LISTO !!!!!
12. Buen provecho !!! Típicos pambazos de México D.F 😀

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Pambazos. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!