Pastel de carne molida a la mexicana

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de carne molida a la mexicana. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne molida a la mexicana is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pastel de carne molida a la mexicana is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne molida a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne molida a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne molida a la mexicana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne molida a la mexicana estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de carne molida a la mexicana using 9 ingredients and 4 steps. Here is how you can achieve that.

Pastel de carne con chile, queso en taquitos, se compaña de una ensalada, un puré de papa o pastas, también queda muy bien bañado con un gravy

Ingredients and spices that need to be Get to make Pastel de carne molida a la mexicana:

1. 1 kg carne molida de pierna
2. 3/4 taza cebolla picada muy finita
3. 1 taza chile california, chilaca en crudo picado
4. 1 taza queso rallado tipo cheddar que haga hebras
5. 3/4 taza pure de tomate
6. 1/4 taza catsup
7. 4 huevos
8. 5 rebanadas pan de caja desbaratadas
9. sal y pimienta

Instructions to make to make Pastel de carne molida a la mexicana

1. Mezclar en un bol todos los ingredientes. Poner la carne en un refractario rectangular, y meterle los pedacitos de queso enterrados a la carne.
2. Se cuece a una temperatura de 350 aproximadamente 1 hora, a que este dorado.
3. Se acompaña con ensalada de lechuga y verduras, con alguna pasta o arroz., o con puré de papa.
4. Se le hace un gravy y a la hora de servirlo se le pone encima con champinones de lata en rebanaditas.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pastel de carne molida a la mexicana. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!