Pata de res en vinagre

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pata de res en vinagre. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pata de res en vinagre is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pata de res en vinagre is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pata de res en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pata de res en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pata de res en vinagre is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pata de res en vinagre estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pata de res en vinagre using 6 ingredients and 5 steps. Here is how you can achieve it.

Nada con más #saboraMéxico como unas tostadas de pata de res, de lo más sencillo y económico que podrás ofrecer a tu #superfamilia en esta época o cualquier día del año.
A mí me gusta prepararla muy temprano por la mañana y dejarla reposar toda la mañana para que el vinagre se integre perfecto a la patita.
#maspormenos

Ingredients and spices that need to be Make ready to make Pata de res en vinagre:

1. 1 kg pata de res cocina
2. 250 grs cebolla
3. 1/2 lechuga
4. 1 cucharada orégano
5. 2 cucharadas sal
6. 1/2 taza vinagre blanco

Instructions to make to make Pata de res en vinagre

1. Enjuagar y limpiar la pata de res.
2. Se filetea la cebolla y la lechuga. La lechuga se deja desinfectando por 5 minutos.
3. Se mezcla el vinagre, la sal, orégano perfectamente.
4. Se agrega la cebolla y el vinagre con los demás ingredientes.
5. Compra tostadas, crema, queso y ¡Buen provecho!

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Pata de res en vinagre. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!