Pechuga de pollo a la naranja

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pollo a la naranja. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo a la naranja is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pechuga de pollo a la naranja is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pechuga de pollo a la naranja using 10 ingredients and 7 steps. Here is how you cook that.

La receta de pollo a la naranja es un plato tradicional de España, es una receta muy sencilla, se elabora con pocos ingredientes.

Ingredients and spices that need to be Prepare to make Pechuga de pollo a la naranja:

1. 4 pzas pechuga de pollo
2. 2 pzas zanahoria
3. 150 gr cebolla
4. 100 ml jugo de naranja
5. 30 ml jugo de limón
6. 120 ml vino blanco
7. c/n sal
8. c/n pimienta
9. 4 cucharadas aceite de oliva
10. c/n naranja en rodajas para decorar

Instructions to make to make Pechuga de pollo a la naranja

1. Hacer la mise en place: pesar los ingredientes, picar la cebolla, cortar la zanahoria.
2. Salpimentar las piezas de pechuga. Agregar a una sartén el aceite de oliva y dorar las pechugas por los dos lados. Retirar del fuego y reservar.
3. En el mismo aceite de las pechugas freír la zanahoria picada y cebolla.
4. Agregar el jugo de naranja, jugo de limón. Añadir el vino blanco.
5. Dejar cocinar y reducir un poco, licuar y regresar a la sartén, salpimentar.
6. Agregar las pechugas a la salsa, tapar y dejar cocinar a fuego bajo durante 10 min. aproximadamente.
7. Servir, decorar con las rodajas de naranja y disfrutar.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Pechuga de pollo a la naranja. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!