Petroleras

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Petroleras. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Petroleras is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Petroleras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Petroleras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petroleras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petroleras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petroleras estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Petroleras using 10 ingredients and 2 steps. Here is how you cook that.

Las petroleras son una especie de sopes redondos pero mucho más grandes, hay quien incluso los llega a hacer de 30 centímetros, la verdad eso me parece una exageración, yo me acuerdo cuando conocí las petroleras en Naucalpan donde había una fonda atendida por Doña Tomasa que las preparaba muy sencillas sólo poniéndoles frijoles refritos, salsa verde o roja y queso fresco por encima pero les juro que tomar una Petrolera a las 12 del día era la mejor experiencia que puedan haber tenido, a esas horas mi suegra mandaba al mozo a que nos trajera dos petroleras con Doña Tomasa y era un disfrute.

Ingredients and spices that need to be Get to make Petroleras:

1. 1/2 kg masa para tortillas (o bien harina Minsa o Maseca)
2. sal
3. aceite
4. 3-4 tomates verdes (de los de cáscara)
5. cilantro
6. cebolla
7. 1 diente ajo
8. 1 chile serrano
9. frijoles negros refritos
10. queso fresco o panela rallado

Instructions to make to make Petroleras

1. No tienen mayor chiste, necesitamos masa para tortillas a la que le ponemos sal, tomamos una bola como del doble de tamaño que la que tomaríamos para hacer una tortilla y la prensamos entre dos plásticos, la ponemos en el comal a que se cueza y cuando la saquemos con los dedos le pellizcamos la orillita.
2. Preparamos una salsa verde con 3 o 4 tomates verdes, cilantro cebolla, medio diente de ajo y medio chile verde, sazónalos con sal y molemos en la licuadora.
   También necesitamos frijoles negros refritos y queso fresco o panera rallado.
   Ya para servirlas pasamos las petroleras por aceite caliente, las escurrimos y colocamos en un plato, les ponemos frijoles, salsa y queso y listo, a disfrutar!!!!

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So that is going to wrap this up with this special food How to Prepare Homemade Petroleras. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!