Rollo de pavo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Rollo de pavo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rollo de pavo is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Rollo de pavo is something which I have loved my entire life.

Many things affect the quality of taste from Rollo de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rollo de pavo estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rollo de pavo using 11 ingredients and 5 steps. Here is how you can achieve that.

El rollo de carne es delicioso y se acostumbra en celebraciones, pero el rollo de pavo es más ligero, y con el glaseado de vino no le pide nada al de carne, y con una guarnición que es simplemente brócoli 1 minuto al microondas la comida lista en 35 minutos, fácil, muy rico y pocos trastes sucios. #recetasparanovatos

Ingredients and spices that need to be Make ready to make Rollo de pavo:

1. 500 gr milanesas (bisteces de pavo)
2. 1 taza espinacas
3. 6 rebanadas jamón de pavo
4. 1/2 taza queso cheddar (u otro duro fundible)
5. 2 cdas aceitunas negras (opcional)
6. al gusto Sal y pimienta
7. 1 cdita mantequilla para engrasar el papel aluminio
8. Glaseado :
9. 1/2 taza vino tinto
10. 1/3 taza salsa catsup
11. 1/4 taza salsa inglesa

Steps to make to make Rollo de pavo

1. Sobre papel aluminio untado con mantequilla colocamos los bisteces de pavo, a modo de formar un rectángulo, salpimentar y colocar una capa de espinacas, luego el jamón.
2. Luego el queso rallado (o rebanado) y aceitunas. Y con cuidado y con ayuda del papel aluminio vamos enrollando. Hacemos un paquete doblando los extremos, que se sienta compacto todo lo envuelto. Hornear por 25 minutos a 180°C.
3. Mientras preparamos el glasé, ponemos los 3 ingredientes en una sartén mezclamos bien y mantenemos a fuego medio hasta que se reduzca a la mitad.
4. A los 25 minutos sacamos y abrimos el rollo a lo largo, ponemos la mitad del glaseado y regresemos al horno 5 minutos. Así abierto.
5. Para servir ponemos el resto de la salsita y listo, rebanamos y acompañamos con verduras al gusto.

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So that is going to wrap this up for this special food How to Make Award-winning Rollo de pavo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!