Tortas de atún

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Tortas de atún. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tortas de atún is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tortas de atún is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de atún is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de atún estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Tortas de atún using 8 ingredients and 7 steps. Here is how you can achieve it.

Aquí de nuevo con una receta que a mí en lo personal me encanta, como todas las recetas que suelo compartir, es muy sencilla, sin complicaciones y muy accesible. Pocos ingredientes pero mucho sabor, se pueden acompañar de una ensalada súper fresca o un puré de papa o una salsa, etc. Espero te gusten y me cuentes qué tal te han quedado.

Ingredients and spices that need to be Take to make Tortas de atún:

1. 2 latas atún de 185 gr. cada una en agua o aceite
2. 250 grs. queso manchego, mozzarella o cualquiera que funda
3. 2 huevos
4. c/s sal
5. c/s pimienta
6. 1/4 cebolla picada
7. 2 cdas. perejil finamente picado
8. c/s aceite para freír (vegetal o de girasol)

Instructions to make to make Tortas de atún

1. Drenar el líquido de las latas de atún y poner en un bowl.
2. Rallar el queso y añadirlo al atún, agregar el perejil y la cebolla e incorporar un poco.
3. Agregar los huevos y sazonar con sal y pimienta al gusto y mezclar hasta incorporar perfectamente todos los ingredientes.
4. Poner en una sartén aceite suficiente para cubrir todo el fondo.
5. Cuando esté bien caliente añadir una cucharada de la mezcla y formar la tortita. Dejar cocinar por un par de minutos de cada lado o hasta que estén doradas.
6. Sacar del fuego y poner en una rejilla para que escurran o en un plato con servilletas absorbentes para que eliminar el exceso de aceite.
7. Servir acompañadas de ensalada, puré o salsa de tu preferencia.

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So that's going to wrap this up with this exceptional food How to Make Homemade Tortas de atún. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!