Tortuconchas y conchas tradicionales

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tortuconchas y conchas tradicionales. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tortuconchas y conchas tradicionales is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tortuconchas y conchas tradicionales is something which I have loved my entire life.
Many things affect the quality of taste from Tortuconchas y conchas tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortuconchas y conchas tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortuconchas y conchas tradicionales is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortuconchas y conchas tradicionales estimated approx 1h 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tortuconchas y conchas tradicionales using 15 ingredients and 17 steps. Here is how you can achieve that.
Esta vez les traigo esta deliciosa receta de conchas, en mi casi quise igual hacér tortuconchas, verás lo sencillo que es hacer esta receta así que acompáñame
#conchas
Ingredients and spices that need to be Make ready to make Tortuconchas y conchas tradicionales:
- Para la masa
- 450 gramos harina de trigo
- 100 gramos azúcar blanca
- 22.5 gramos levadura instantánea
- 1.5 gramos sal
- 100 gramos huevo
- 75 mililitros leche entera
- 25 gramos margarina
- 50 gramos mantequilla
- 35 gramos manteca vegetal inca
- Para la costra
- 100 gramos harina de trigo
- 100 gramos azúcar glass
- 100 gramos manteca vegetal inca
- Colorante comestible verde
Steps to make to make Tortuconchas y conchas tradicionales
- Juntamos los ingredientes para la masa

- En un bowl agregaremos la harina, azúcar y sal mientras que en la leche tibia agregaremos la levadura y mezclaremos


- Iremos incorporando poco a poco la leche una vez terminemos agregaremos los huevos y seguiremos mezclando hasta obtener una masa



- Después le agregaremos las grasas y mezclaremos muy bien todo hasta tener una masa suave


- En un bowl agregaremos un poco de aceite y lo exparciremos por todo los lados, colocaremos la masa y dejaremos fermentar en lo que hacemos las costras


- Juntamos los ingredientes

- En un recipiente agregarlas la harina, el azúcar glass y la manteca inca vamos a mezclar todo muy buen hasta obtener una masita el cual dividiremos en 2 partes a la otra parte le agregaremos unas gotitas del colorante verde



- Las envolvemos en plástico y los guardamos en el refrigerador

- Una vez que la masa haya fermentado, la ponchamos y hacemos bolitas de 80 gramos



- Hacemos la técnica del boleo, iremos colocándolas en una charola

- Has bolitas chiquitas y una grande para que hagas las patitas y cabeza de la tortuga se las vas pegando con un poco de leche



- Ahora por encima les agregaras un poco de manteca inca


- Vamos a hacer bolitas de 20 gramos y con la ayuda de un aplastador haremos tortillitas el cual iremos colocando encima de las bolitas y repetimos así con todas



- Ya cubridos todas con la ayuda de un cuchillo haremos cortadas en la parte de arriba, se gentil en ese paso y ten cuidado de no cortar la masa



- Después los dejaremos fermentar nuevamente, ya que hayan doblado su tamaño, los meteremos al horno a 180 grados de 20 a 25 minutos o hasta que ya estén dorados



- Los sacamos del horno y los dejamos enfriar, con unas chispas de chocolate haemos ojitos y listo con eso estarán listas nuestras conchas y tortuconchas



- A disfrutar de nuestra obra maestra


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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Tortuconchas y conchas tradicionales. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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