Bistec de Res Encebollado

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bistec de Res Encebollado. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bistec de Res Encebollado is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bistec de Res Encebollado is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bistec de Res Encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de Res Encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bistec de Res Encebollado using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bistec de Res Encebollado:

1. 1 libra (454 g) bistecs de res (filetes de res aplanados) de excelente calidad
2. ---- Marinada:
3. 3-4 dientes ajos molidos
4. 1/2 cucharadita pimienta
5. 1/2 cucharadita orégano seco
6. 1 1/4 cucharadita sal
7. 2 cucharadas aceite de oliva
8. 1 cucharada vinagre de Jerez
9. 2 cucharadas aceite de oliva para cocinar la carne
10. 1 Cebolla cortada en lascas o aros

Instructions to make to make Bistec de Res Encebollado

1. Mezcle los ingredientes de la marinada (ingredientes desde los ajos hasta el vinagre) y vierta sobre la carne. Deje reposando en el refrigerador mínimo 1 hora.
2. En un sartén a temperatura mediana, vierta el aceite y una vez caliente añada la carne.
3. Una vez pierda el color rosado, añada la cebolla.
4. Espere a que la carne esté cocida y las cebollas tiernas. Si la carne ya está cocida y le falta cocción a las cebollaa, remueva la carne y devuelva al sartén una vez cocidas las cebollas. Sirva con su guarnición favorita. Delicioso!!!❤️

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So that is going to wrap this up with this special food How to Make Speedy Bistec de Res Encebollado. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!